Vendor Development Chef (Chennai)
Key Deliverables: 1. Develop and maintain SOPs to ensure smooth kitchen operations, ensuring food quality, food safety, and operational efficiency. 2. Drive innovation in product development, collaborating with business and innovation teams for menu and category enhancements. 3. Monitor and …
Line Cook, Chennai
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Sous Chef (Chennai)
Key Responsibilities - Prepare breakfast, lunch, dinner, and snacks as required - Cook vegetarian and/or non-vegetarian dishes based on family preferences - Plan weekly menus and suggest recent dishes - Maintain cleanliness and hygiene in the kitchen - Purchase groceries and manage kitchen…
Commis Chef (Chennai)
…as per the restaurant’s menu. - Ensure consistency in taste, presentation, and portioning. - Follow recipes and instructions from the Sous Chef or Head Chef. - Handle specific sections (e.g., pantry, hot kitchen, grill) efficiently. - Maintain cleanliness and organization of the workstation.…
Pastry Chef (Royapettah)
We are looking for a creative and skilled Pastry Chef to prepare high-quality desserts, brownies, cakes, pastries, and baked products while maintaining hygiene, consistency, and presentation standards. The candidate should be passionate about baking and able to work efficiently in a fast-paced…
Continental Chef (Chennai)
…0–2 Years Employment Type Full-Time Job Summary UNITED FOOD VENTURES AND ASSOCIATES is looking for a passionate and energetic Continental Commis Chef to join our kitchen team. The candidate will assist in preparing continental dishes and support daily kitchen operations while maintaining hygiene…
Line Cook (Chennai)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a positive food knowledge and understanding of culinary terms. - Must be able to read, …
Cook/Prep (Velachery)
Now Hiring – Kitchen Cook / Prep (Full Time) Burger Labs is looking for a dedicated and hardworking Kitchen Cook/Prep to join our team! If you’re passionate about food, enjoy working in a fast-paced kitchen, and have the skills to handle quality ingredients with care, we want to hear from you. Role…
Line Cook (Chennai)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, …
Chinese Cook (Kottivakkam)
We are seeking an experienced and passionate Chinese Cook for our cloud kitchen operations. The candidate will be responsible for preparing high-quality Chinese dishes efficiently while maintaining consistency, hygiene, and timely order dispatch for online food delivery platforms. Key…
Chef/Cook (Mylapore)
SRM Group Hiring Cook/Chef Position: Multi Cusaine Cook/Chef Location: Royapettah, Chennai Age : 35 - 50 Years Experience: 8 to 25 years exp. As a Cook/Chef (South or MultiCusaine) Eligibility: Any qualification Salary: 35k- 45k Benefits: - Food & Accommodation free - Candidate willing to stay in…
Demi Chef De Partie - Halwai (Chennai)
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with …
Demi Chef De Partie - Halwai (Chennai)
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with …
Chef De Cuisine (Chennai)
…- Plan and design menus for food as well as beverages. - Tastefully do pairing of wine with food. - Follows guidelines laid by the Executive Chef on menu plan and design. People Management - Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment…
Demi Chef De Partie - Halwai (Chennai)
Company Description Job Description Prime Function: - Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. - Ensure that all HACCP procedures are followed and …
Vendor Development Chef (Chennai)
Key Deliverables: 1. Develop and maintain SOPs to ensure smooth kitchen operations, ensuring food quality, food safety, and operational efficiency. 2. Drive innovation in product development, collaborating with business and innovation teams for menu and category enhancements. 3. Monitor and …
Chef De Partie Chennai
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Demi Chef De Partie - Halwai (Chennai)
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with …
Chef de Partie (Chennai)
…work (not restaurant service) - Fixed menu / standard recipes - Fast and disciplined kitchen environment Must Have Experience: - CDP / ACDP / Chef experience in hotel or catering kitchen - Experience in bulk cooking / large quantity food production - Knowledge of basic kitchen hygiene and food…
Sous Chef - Oriental Cuisine (Chennai)
Role: Sous Chef Location: Sarovar Portico, Sriperumbudur We are seeking an experienced and driven sous chef who can lead daily culinary operations, ensures strict food quality, and steps in for the Executive Chef. Key responsibilities include managing kitchen staff, overseeing food preparation,…
Chef De Partie (Chennai)
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Chef de Partie (CDP) / Assistant Chef de Partie (ACDP) – …, Chennai
…work (not restaurant service) - Fixed menu / standard recipes - Fast and disciplined kitchen environment Must Have Experience: - CDP / ACDP / Chef experience in hotel or catering kitchen - Experience in bulk cooking / large quantity food production - Knowledge of basic kitchen hygiene and food…
Pastry Chef Tournant (Chennai)
KEY RESPONSIBILITIES - Ensures the smooth and productive operation and control of the Pastry Shop and production daily according to company policies. - Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. - Assists the CDP …
Chef De Partie - Baker (Chennai)
…of the Bakery Shop and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. - Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. -…
