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Chef, Cook & Baker Delhi

Chef, Cook & Baker Delhi
426 Results
Junior Sous Chef Daryaganj
A Junior Sous Chef specializing in Indian cuisine is a vital, second-in-command role under the Sous or Executive Chef. They are hands-on leaders tasked with managing the Indian section (such as curries, gravies, or tandoor), ensuring recipe consistency, and training junior kitchen staff. Whether…
Chef De Partie (New Delhi)
Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us …
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Chef De Partie New Delhi
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Executive Chef Delhi
…weekly menus tailored to the tastes and dietary needs of residents, including special diets (e.g., vegetarian, gluten-free). Food Preparation: Cook and present meals with attention to detail, ensuring high standards of taste and presentation. Grocery Shopping: Manage inventory and purchase…
Chef (Delhi)
To execute day to day cooking in the Base Kitchen Guide the Kitchen crew on routine tasks Knowledge and some experience in making health and fitness food. Our speciality is fresh and healthy international cusinies. Preparing (misa) and cooking dishes within the Menu format Operate the Restaurant …
Sous Chef (New Delhi)
Company Description Figure Eight Foods is an innovative culinary organization dedicated to delivering exceptional dining experiences. Focused on quality, creativity, and sustainability, we strive to create memorable meals that delight and inspire. Our team is passionate about exploring new flavors …
Chef De Partie - Baker, Delhi
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of thebread assortment to be used in the daily menus.• Prepares…