Line Cook (Narela)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, …
Executive Sous Chef (Delhi)
Job Role: Sous Chef (Luxury Catering) Location: Mumbai, Maharashtra About Catering Collective Catering Collective, a part of K Hospitality, is one of India’s leading catering company specialising in luxury banquets, bespoke catering, destination celebrations, and corporate food services. With a…
Chef De Partie (New Delhi)
Key Responsibilities: - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality…
Chef Tournant (New Delhi)
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality…
Assistant Pastry Chef (New Delhi)
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.- Works to continually improve guest and employee satisfaction while maintaining the operating budget. - Leads development and training …
Line Cook Delhi
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a valuable food knowledge and understanding of culinary terms. Must be able to read, understand, …
Chef De Partie (Confectionery) (Delhi)
Department: Confectionery Location: Fatehpur Beri, Chattarpur, Recent Delhi Reports To: Head Chef – Bakery & Confectionery About u sDBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry.…
Line Cook Delhi
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a valuable food knowledge and understanding of culinary terms. Must be able to read, understand, …
Line Cook New Delhi
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Indian Cook (New Delhi)
We are looking for a skilled and passionate Cook to join our kitchen team and maintain high food quality and hygiene standards. Key Responsibilities Prepare and cook menu items according to standard recipes and portion sizes. Handle tandoor, curry, Chinese, or snack section efficiently (as…
Line Cook (Delhi)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, …
Line Cook (Delhi)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, …
Indian Cuisine Chef Delhi
Job Title: Chef Indian Cuisine Job Location: Vietnam (Candidate must be willing to relocate to Vietnam) Anywhere in India, candidates can apply Job Description: We are hiring experienced Indian Cuisine Chefs for a reputed hospitality client in Vietnam. Candidates with robust expertise in preparing…
Continental Sous Chef (Delhi)
- Assist the Head Chef in managing daily kitchen operations. - Prepare and oversee high-quality Continental cuisine. - Ensure food quality, presentation, and consistency standards are maintained. - Manage kitchen staff and support training initiatives. - Monitor inventory, food costs, and kitchen…
Pastry Chef, Delhi
Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with …
Sous Chef (Western Cuisine), Delhi
Job Description Financial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas. Operational Check all equipment prior to service where applicable.Distribute …
Chef de Cuisine - South Asian (Expat), Delhi
Summary Operational Responsibilities . Ensures all company, brand, and culinary standards-particularly those related to South Asian cuisine-are consistently implemented and maintained across all kitchen operations. . Works collaboratively with all employees in a supportive, flexible, and team-orient …
Demi Chef De Partie, Delhi
…including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,…
Commi Chef (New Delhi)
Job Opening Commis II Chef - Executive Lounge New Delhi Company Ten 11 Hospitality Location Executive Lounge - New Delhi Department Culinary Kitchen Experience 1-3 years Industry Preference Hospitality Hotels QSR Lounge Catering Role Overview We are looking for a dedicated and skilled Commis II…
Executive Sous Chef (Delhi)
Additional Information Job Number26031847 Job CategoryFood and Beverage & Culinary LocationNew Delhi Marriott Marquis, Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Exhibits culinary talents by …
Executive Chef Delhi
We are looking for a skilled Executive Chef to join our team at Brewbakes Hospitality & Sons Pvt Ltd. The ideal candidate will have 8 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus…
Indian Chef, Delhi
Job Title: Chef (Experienced) Location: Delhi Job Type: Full-Time Experience Required: Minimum 2–5 Years Job Responsibilities: Prepare and cook a wide range of authentic dishes (North , Mughlai, Tandoor, etc.) Ensure consistency in taste, quality, and presentation of food Manage kitchen operations…
Private chef (Delhi)
Job Requirement – Private Chef Location: Delhi Position: Private Chef Requirement Details: - Looking for an experienced Private Chef for a family of 4 members - Candidate should have expertise in multi-cuisine and Indian cuisine preparations - Experience in private households or luxury hospitality…
Demi Chef De Partie- Indian, Delhi
Summary Operational . Ensures that all company minimum brand standards have been implemented. . Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. . Washes, peels, cuts, and seeds vegetables and …
