Continental Sous Chef (Delhi)
- Assist the Head Chef in managing daily kitchen operations. - Prepare and oversee high-quality Continental cuisine. - Ensure food quality, presentation, and consistency standards are maintained. - Manage kitchen staff and support training initiatives. - Monitor inventory, food costs, and kitchen…
Private Chef Veg/veg Non Veg Delhi
Private Chef Location: Recent Delhi Salary: ₹30,000 per month Position Overview We are seeking a highly skilled and passionate Private Chef specializing in multi-cuisine dishes to provide healthy, creative, and high-quality meals for in Gurugram. The ideal candidate will have solid expertise in…
Continental Sous Chef (Delhi)
- Assist the Head Chef in managing daily kitchen operations. - Prepare and oversee high-quality Continental cuisine. - Ensure food quality, presentation, and consistency standards are maintained. - Manage kitchen staff and support training initiatives. - Monitor inventory, food costs, and kitchen…
Chef De Partie, Delhi
…agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity.Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision. This pivotal role is fully…
Cook/chef Vikaspuri
We are looking for a reliable and hygienic Cook/Chef for our office in Vikaspuri. The candidate will be responsible for preparing tea, coffee, and snacks for guests and employees, especially for team members staying late in the office. The role also includes maintaining kitchen cleanliness and…
Sous Chef (Continental), Delhi
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to …
Assistant Pastry Chef, Delhi
KEY RESPONSIBILITIES• Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports. • Responsible…
Chef De Partie New Delhi
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Sous Chef (Delhi)
Additional Information Job Number26065638 Job CategoryFood and Beverage & Culinary LocationNew Delhi Marriott Marquis, Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success …
Chef Intern, Delhi
About Savri Savri is a premium private chef booking platform launching in Delhi NCR, June 2026. We connect verified, experienced chefs with homes for private dining experiences, special occasions, and personalized meal prep. We handle the bookings, payments, and customer management, our chefs focus…
Head Chef, Delhi
Company Description The Frame is a four-floor dining destination in the Lodhi Art District where food, art, and storytelling are woven into a single experience. Each floor offers a distinct visual and culinary atmosphere, reflecting different stages of an artist's journey from raw instinct to …
Executive Chef, Bawana
We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality…
Chef De Partie, Delhi
We are Hiring: Chef De Partie At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Chef De Partie to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands the art and science of…
Continental Chef Delhi
Create and innovate current recipes and menus, incorporating seasonal and fresh ingredients while staying current with culinary trends. Kitchen Operations: Oversee all aspects of the kitchen, including food preparation, cooking, and presentation of Continental dishes to meet high standards. Staff …
Line Cook Delhi
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a valuable food knowledge and understanding of culinary terms. Must be able to read, understand, …
Demi Chef De Partie Indian Section, Delhi
Supports the smooth running of the kitchen department, exerting diligent financial process control in accordance with company and business procedures Works as part of a team that maximizes guest satisfaction and comfort, sourcing quality products whilst delivering a positive and responsive approach …
Chef De Partie, Delhi
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Sous Chef(Western), Delhi
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will I be doing As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement…
Line Cook Delhi
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Chef de Cuisine - Italian (Expat), Delhi
Summary Operational Responsibilities . Ensures all company and brand standards for culinary operations-especially those related to Italian cuisine-are fully implemented and consistently upheld. . Works collaboratively with all employees in a supportive, flexible manner, always prioritizing the …
Commis Chef, Delhi
Job Description JOB PURPOSE Exceed guest expectation in first attempt. EXECUTIVE RESPONSIBILITIES&EMPOWERMENT KEY OPERATIONAL RESPONSIBILITIES Financial: Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to …
Executive Sous Chef, Delhi
Job Role: Sous Chef (Luxury Catering) Location: Mumbai, Maharashtra About Catering Collective Catering Collective, a part of K Hospitality, is one of India's leading catering company specialising in luxury banquets, bespoke catering, destination celebrations, and corporate food services. With a…
Demi Chef De Partie (New Delhi)
Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls What will I be doing As a Demi Chef de Partie you will be responsible for preparing and presenting…
Executive Pastry Chef, Delhi
…to bring artisanal baked goods and modern culinary experiences to life.Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible for overseeing…
