Executive Chef (Kozhikode)

Responsibilities
- Oversee the functions of a restaurant kitchen
- Hire, train, and manage line cooks and other kitchen staff
- Execute food orders and deliveries
- Communicate kitchen needs to the restaurant managers and owners
- Manage inventory of ingredients and kitchen supplies
- Regularly inspect and update the kitchen’s health code standards Skills and qualifications
- Experience working as a chef with teams of varying size
- Deep knowledge of best culinary practices
- Demonstrated leadership skills
- Readiness to thrive under pressure
- Affinity for problem-solving
- Robust organizational skills and attention to detail Preferred qualifications
- Experience working with many culinary trends, cuisines, and cultures
- Strong interpersonal communication skills
- Familiarity with the business practices of a restaurant
- Creative talent for designing a menu
- Previous knowledge of the restaurant’s order-processing technology Pay: ₹45,000.00
- ₹60,000.00 per month Benefits
- Food provided Work Location: In person Apply on Kit Job: kitjob.in/job/4m5b1w