Executive Chef Feroke
Core Responsibilities1. Culinary Leadership & Menu Innovation Authentic Recipe Execution: Maintain the highest standards of authenticity for traditional dishes (e.g., Mezze, Slow-roasted meats, Mandi/Kabsa, Mashawi, and intricate Arabic desserts). Menu Development: Design and curate seasonal menus, …
Executive Chef (Feroke)
Core Responsibilities1. Culinary Leadership & Menu Innovation - Authentic Recipe Execution: Maintain the highest standards of authenticity for traditional dishes (e.g., Mezze, Slow-roasted meats, Mandi/Kabsa, Mashawi, and intricate Arabic desserts). - Menu Development: Design and curate seasonal …
Captain – Food & Beverage Service (Kozhikode)
About Welnez Hygiene Welnez Hygiene is a premium wellness retreat launching in Kozhikode. We're a 60,000 sq. ft. facility on 4 acres with 52 luxury rooms and 2 specialty dining outlets, offering comprehensive wellness programs. Our positioning combines clinical wellness excellence with luxury …
Chef De Partie - Baker, Malappuram
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of thebread assortment to be used in the daily menus.• Prepares…
Chef De Partie - Baker, Kozhikode
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of thebread assortment to be used in the daily menus.• Prepares…
Chef Tournant, Kozhikode
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Chef Tournant, Malappuram
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Line Cook Kozhikode
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Continental Chef (Malappuram)
Commis Chef – Continental Cuisine Company - NELLS CAFE Nells Cafe is a cozy and contemporary café-style restaurant known for its diverse menu of burgers, pizzas, pasta, international main courses, refreshing salads, and delicious beverages that delight both locals and visitors alike. Our kitchen…
Commis Chef(Bakery) (Kozhikode)
Job Description Commis II - Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department, you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your …
Line Cook Malappuram
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Line Cook Malappuram
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Line Cook Kozhikode
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Cafeteria/Staff Cook (Kozhikode)
cafeteria cook in a hotel is responsible for preparing and cooking meals in a fast-paced setting, ensuring that all food is prepared and served safely and hygienically. If you have a passion for cooking and enjoy working in a dynamic environment, this role could be a great fit for you! Job Types:…
Line Cook Kozhikode
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Line Cook Malappuram
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Line Cook Kozhikode
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a positive food knowledge and understanding of culinary terms. Must be able to read, understand, …
Line Cook Malappuram
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Line Cook Kozhikode
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Line Cook (Malappuram)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, …
Line Cook Kozhikode
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Line Cook (Kozhikode)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, …
Chef De Partie (cdp) (Edappal)
Requirements Proven experience as a Chef de Partie or relevant role in a busy kitchen Culinary school diploma or equivalent professional experience In-depth knowledge of food safety and sanitation regulations Ability to manage multiple tasks under pressure Good communication and leadership skills…
Line Cook (Malappuram)
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
