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Chef, Cook & Baker Mumbai

Chef, Cook & Baker Mumbai
530 Results
Head Chef/supervisor Mumbai
A Head Chef Manager directs all culinary operations and manages the kitchen staff. They are responsible for menu creation, food quality, budget control, and maintaining strict hygiene and safety standards. This hands-on role balances culinary creativity with operational and administrative…
Baker Tournant Mumbai
…policies. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. Assists in the…
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Head Chef (Mumbai)
CÉ LA VI Mumbai is seeking a visionary and passionate Head Chef to lead our culinary team and deliver an exceptional Southeast Asian dining experience that reflects our brand’s innovation and excellence. Head Chef Responsibilities: Develop and manage kitchen budgets in collaboration with…
Executive Chef (Mumbai)
Key Responsibilities :Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & developTake charge of …
Head Chef/Supervisor (Mumbai)
A Head Chef Manager directs all culinary operations and manages the kitchen staff. They are responsible for menu creation, food quality, budget control, and maintaining strict hygiene and safety standards. This hands-on role balances culinary creativity with operational and administrative…
Chef Tournant (Mumbai)
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Baker (Mumbai)
As a Baker at Cravin’ by Andy, you will be responsible for the daily production of our signature artisanal breads, cakes, and health-forward pastries. You will work in a high-standard, boutique environment where consistency is the top priority, ensuring that every loaf and pastry that leaves the…
Chef de Partie (Mumbai)
Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since …
Chef De Partie - Baker, Mumbai
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of thebread assortment to be used in the daily menus.• Prepares…
Chef De Partie - Baker, Borivali
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of thebread assortment to be used in the daily menus.• Prepares…
Chef De Partie - Baker, Mumbai
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of thebread assortment to be used in the daily menus.• Prepares…
Chef tournant (Mumbai)
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Head Chef/Supervisor (Mumbai)
A Head Chef Manager directs all culinary operations and manages the kitchen staff. They are responsible for menu creation, food quality, budget control, and maintaining strict hygiene and safety standards. This hands-on role balances culinary creativity with operational and administrative…