Chef de Cuisine - with Great Benefits (Goa)
We are searching for a competitive Chef de Cuisine to join our passionate team at in Goa. Growing your career as a Full Time Chef de Cuisine is a terrific opportunity to develop productive skills. If you are strong in creativity, decision-making and have the right mindset for the job, then apply…
Chef De Partie- Western Cuisine (Panaji)
…department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product…
Demi Chef De Partie - Urgent (Goa)
We are looking for a focused Demi Chef De Partie to join our diverse team at in Goa. Growing your career as a Full Time Demi Chef De Partie is a fantastic opportunity to develop competitive skills. If you are strong in adaptability, persuasion and have the right experience for the job, then apply…
Pastry Chef - Start Immediately (Bardez)
We are looking for a motivated Pastry Chef to join our stellar team at in Bardez. Growing your career as a Full Time Pastry Chef is an amazing opportunity to develop useful skills. If you are strong in project management, presentation and have the right drive for the job, then apply for the…
Junior Sous Chef (Goa)
24 May 2026 Business Unit: Taj Cidade de Goa Heritage, Goa Department: Food Production Job requisition ID: 12182 Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over …
Sous Chef - Continental II voco Goa
Administration Please note that this is not an exhaustive list of everything that needs to be done. Voco team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: - To be familiar with local market …
Indian chef (Goa)
Job Title: Indian ChefJob Summary: We are looking for a skilled and passionate Indian Chef who can prepare authentic Indian dishes while maintaining high standards of quality, hygiene, and presentation. The ideal candidate should have experience in handling a variety of Indian cuisines and managing…
Chef De Cuisine Goa
…department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt…
Demi Chef de Partie (Goa)
…garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the…
Head Chef Goa
Summary We are looking for a free spirited, creative and dynamic Head Chef (Department Head position) for Ronil Goa – the first JdV by Hyatt branded hotel in India South West Asia. This role will be responsible for the overall Culinary operations at the resort, leading a team of 30+. As a member of…
Chef De Cuisine Goa
…department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt…
Demi Chef de Partie (Asian) (Goa)
**Additional Information** **Job Number** 26031144 **Job Category** Food and Beverage & Culinary **Location** Renaissance Goa Hotel, SY NO 30/8 and 930/3A30/10-A, Goa, India, India, 403516 VIEW ON MAP ( Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare …
Chef De Partie - Asian (Majorda)
…department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product…
CHEF DE CUISINE (Goa)
…department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt…
Commis Chef Assagao
…including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. Monitor mezza quality while preparing.…
Demi Chef De Partie -Pan Asian (Bambolim)
**Description:** You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals…
Head Chef Goa
Summary We are looking for a free spirited, creative and dynamic Head Chef (Department Head position) for Ronil Goa – the first JdV by Hyatt branded hotel in India South West Asia. This role will be responsible for the overall Culinary operations at the resort, leading a team of 30+. As a member of…
Chef de Cuisine - Asian (Goa)
**Additional Information** **Job Number** 26063989 **Job Category** Food and Beverage & Culinary **Location** W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, …
Head Chef (Goa)
**Description:** · Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peak business periods, working through the respective Head of Department to make …
Cook (Goa)
…including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,…
Chef De Cuisine (Goa)
…department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt…
Chef de Partie (Indian) (Goa)
…garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the…
Senior Sous Chef/Head Chef (Siolim)
Looking for a young but experienced Chef to lead a kitchen with seasonally changing menu, a team of 10 cooks and 60 pax bar in Goa. Quality and consistency is of the highest priority. Cuisine is fluid, globally inspired with its roots in Goan cuisine. Job description: - Managing operations-…
Bakery Chef (Panaji)
- Prepare and bake bakery items (bread, buns, cakes, pastries, etc.) in large volumes. - Ensure uniform quality, taste, and presentation across all batches. - Develop standardized recipes and ensure adherence to them. - Monitor and control production timelines to meet delivery schedules. - Manage …
