India

Chef, Cook & Baker Pauri Garhwal

Chef, Cook & Baker Pauri Garhwal
9 Results
Demi Chef de-Partie (Uttarakhand)
28 May 2026 Business Unit: Taj Rishikesh Resort & Spa, Uttarakhand Department: Food Production Job requisition ID: 15549 Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy …
Demi Chef de-Partie (Uttarakhand)
28 May 2026 Business Unit: Taj Rishikesh Resort & Spa, Uttarakhand Department: Food Production Job requisition ID: 15549 Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy …
Chef (Uttarakhand)
-Positive cooking and kitchen management skills -Basic communication and guest handling abilities -Leadership and team management capability -Honest, disciplined, and self-motivated personality Accommodation and meals to be provided. Apply on Kit Job: kitjob.in/job/4n5upj
South Indian Chef (Badrinath)
A Commis is a junior culinary role bridging the gap between an entry-level trainee and a more experienced station chef. You are responsible for executing basic food prep, managing daily mise-en-place, and keeping the workstation clean while learning from senior chefs. Core Responsibilities - Food…
Offering a job?
Cook/chef (Uttarakhand)
We need south Indian breakfast and Chinese fast food cook if you comfort with this package you can contact us through call 8302360939 Job Type Permanent Pay 18 000 00 - 28 000 00 per month Advantages Flexible schedule Food provided Paid sick time Provident Fund Work Location In person Apply on Kit…
South Indian Chef Badrinath
A Commis is a junior culinary role bridging the gap between an entry-level trainee and a more experienced station chef. You are responsible for executing basic food prep, managing daily mise-en-place, and keeping the workstation clean while learning from senior chefs. Core Responsibilities Food…
South Indian Chef (Badrinath)
A Commis is a junior culinary role bridging the gap between an entry-level trainee and a more experienced station chef. You are responsible for executing basic food prep, managing daily mise-en-place, and keeping the workstation clean while learning from senior chefs. Core Responsibilities - Food…
Sous Chef (Uttarakhand)
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. …
Continental Cook (Uttarakhand)
Responsibilities: - Maintain high standards of food quality & presentation - Collaborate with kitchen team on menu planning & inventory management - Follow health & safety guidelines at all times Apply on Kit Job: kitjob.in/job/4lnw7y

Chef, Cook & Baker in Job Market Pauri Garhwal

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