Chef Tournant (Muzaffarnagar)
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Line Cook (Muzaffarnagar)
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a positive food knowledge and understanding of culinary terms. Must be able to read, understand, …
Assistant Pastry Chef (Muzaffarnagar)
KEY RESPONSIBILITIES- Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly.- Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports.- Responsible…