Demi Chef de Partie - Butchery (Udaipur)
…garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the…
Chef de Partie - Chinese Cuisine (Udaipur)
…garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the…
Sous Chef - Indian Cuisine Specialty (Udaipur)
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. …
Demi Chef De Partie - Sichuan Chinese Wok, Udaipur
Key Responsibilities: Prepare, season, and cook food following standard recipes and special dietary instructions. Follow presentation specifications to ensure consistent food quality. Provide direction and guidance to Commis Chefs and junior kitchen staff. Assist in menu planning and creation,…
Executive Sous Chef, Udaipur
Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of …
Chef De Partie - Baker, Udaipur
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of thebread assortment to be used in the daily menus.• Prepares…
Chef Tournant, Udaipur
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Line Cook Udaipur
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a valuable food knowledge and understanding of culinary terms. Must be able to read, understand, …
Line Cook Udaipur
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Demi Chef de Partie - Bakery (Udaipur)
…garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the…
Line Cook Mount Abu
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Sous Chef - Indian Cuisine Specialty (Udaipur)
**Additional Information** **Job Number** 26057981 **Job Category** Food and Beverage & Culinary **Location** Udaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India, 313001 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB …
Executive Chef (Udaipur)
Job Title : Executive Chef Experience : 10 - 15 Years Location : Udaipur , Rajasthan Role & Responsibility : - Kitchen Operations: Oversee daily back-of-house operations, ensuring the highest standards of food quality, hygiene, and safety. - Volume Management: Efficiently manage kitchen…
Executive Sous Chef (Udaipur)
Job Description We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of the Executive Chef, you will be responsible for coordinating, supervising, and directing all aspects of food production while maintaining profitable…
Line Cook Udaipur
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Line Cook Mount Abu
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a valuable food knowledge and understanding of culinary terms. Must be able to read, understand, …
Guest Service Associate - Food and Beverage Service (Udaipur)
Key Responsibilities: - Greet guests warmly and escort them to their tables. - Present menus and explain menu items, specials, and promotions. - Take accurate food and beverage orders. - Serve food and drinks in a professional and timely manner. - Ensure guest satisfaction by checking on tables …
Sous Chef (Udaipur)
Job Description We are seeking a talented and detail-oriented Sous Chef to join our culinary team in Udaipur, India. Reporting to the Executive Chef, you will play a pivotal role in coordinating kitchen operations, maintaining exceptional food quality standards, and supporting the development of…
Commis Chef - Pastry&Bakery, Udaipur
Company Description MYSAA is a luxury and premium-class bakehouse&cafe located in Udaipur, dedicated to providing exceptional culinary experiences. Known for its artisanal creations, MYSAA specializes in exquisite pastries and entremets crafted with precision and passion. Each product reflects the …
Sous Chef- Indian, Udaipur
Company Description Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences …
Executive Pastry Chef, Udaipur
Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of …
Demi Chef de Partie - Banquet (Udaipur)
…garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the…
Executive Pastry Chef (Udaipur)
Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of …
Line Cook Mount Abu
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a positive food knowledge and understanding of culinary terms. Must be able to read, understand, …
