Commis Chef Assagao
…including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. Monitor mezza quality while preparing.…
Senior Sous Chef/Head Chef (Siolim)
Looking for a young but experienced Chef to lead a kitchen with seasonally changing menu, a team of 10 cooks and 60 pax bar in Goa. Quality and consistency is of the highest priority. Cuisine is fluid, globally inspired with its roots in Goan cuisine. Job description: - Managing operations-…
Commis Chef (Assagao)
…including portioning, chopping, and storing food. - Wash and peel fresh fruits and vegetables. - Weigh, measure, and mix ingredients - Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. - Monitor mezza quality while preparing. -…
South Indian Chef (Vagator)
Key Responsibilities - Prepare and cook a variety of South Indian dishes such as dosa, idli, vada, uttapam, sambhar, chutneys, curries, biryanis, and regional specialties. - Ensure consistency in taste, portioning, and presentation of all dishes. - Maintain cleanliness and hygiene standards in the…
Senior Sous Chef/head Chef Siolim
Looking for a young but experienced Chef to lead a kitchen with seasonally changing menu, a team of 10 cooks and 60 pax bar in Goa. Quality and consistency is of the highest priority. Cuisine is fluid, globally inspired with its roots in Goan cuisine. Managing operations- ordering, service, duty…
Chef De Cuisine Vagator
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's …
Senior Sous Chef/Head Chef (Siolim)
Looking for a young but experienced Chef to lead a kitchen with seasonally changing menu, a team of 10 cooks and 60 pax bar in Goa. Quality and consistency is of the highest priority. Cuisine is fluid, globally inspired with its roots in Goan cuisine. - Managing operations- ordering, service, duty…
Chef de Cuisine (Vagator)
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's …
