Commi Chef (Chinese) (Middleton Row)
We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal candidate will have a robust understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced workplace, ensuring…
Bakery Chef Ballygunge
We are seeking a skilled and passionate Bakery Chef to join our team at CRUMBS & DOILIES at Ballygunj ,Kolkata The ideal candidate will have expertise in creating a variety of baked goods, including pastries, cakes, bread, and cutting-edge desserts, while maintaining high standards of quality and…
Bakery Chef Ballygunge
We are seeking a skilled and passionate Bakery Chef to join our team at CRUMBS & DOILIES at Ballygunj ,Kolkata The ideal candidate will have expertise in creating a variety of baked goods, including pastries, cakes, bread, and creative desserts, while maintaining high standards of quality and…
Bakery Chef (Ballygunge)
We are seeking a skilled and passionate Bakery Chef to join our team at CRUMBS & DOILIES at Ballygunj ,Kolkata The ideal candidate will have expertise in creating a variety of baked goods, including pastries, cakes, bread, and cutting-edge desserts, while maintaining high standards of quality and…
Dim sum Chef (Middleton Row)
Position: Dim Sum Chef Department: Kitchen Operations Reports To: Executive Chef / Sous Chef Job Type: Full-Time Job Summary We are looking for a skilled and detail-oriented Dim Sum Chef to prepare and execute a wide variety of authentic dim sum dishes while maintaining the highest standards of…
Bakery Chef (Ballygunge)
We are seeking a skilled and passionate Bakery Chef to join our team at CRUMBS & DOILIES at Ballygunj ,Kolkata The ideal candidate will have expertise in creating a variety of baked goods, including pastries, cakes, bread, and innovative desserts, while maintaining high standards of quality and…
Commi Chef (Ballygunge)
Position : Commi-I No of Vacancy: Two Salary : Depending On Skill Trail · Exp: 1 to 3 years of hands-on experience in a specializing in Continental food. · Minimum Qualification: Madhyamik Knowledge of - Continental Dishes, Sauces, Grills, Breakfast & Salads - Technical Knife Skills. - Food Safety …