India

Chef, Cook & Baker Kozhikode

Chef, Cook & Baker Kozhikode
92 Results
Line Cook (Kozhikode)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, …
Chef De Partie (Kozhikode)
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
CDP - Chinese Chef (Tirur)
Job Title: CDP Chinese Chef Department : Production/Kitchen Reports To : Senior Executive Chef Location : Khaleez Restaurant ,Tirur Job Description: The CDP – Chinese Kitchen is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The role includes maintaining…
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Chef Tournant (Kozhikode)
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality…
Chef De Partie (Kozhikode)
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Chef De Partie (Kozhikode)
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Chef Tournant (Kozhikode)
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality…
North Indian Chef Kozhikode
We are looking for a skilled and experienced North Indian Chef to join our restaurant team. Position: North Indian Chef Job Responsibilities: Prepare authentic North Indian dishes with consistent taste and quality. Handle preparation of gravies, curries, tandoori items, breads, and special dishes.…
Chef De Partie Kozhikode
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Sous Chef (Tirur)
Job Title: Sous Chef Reports to: Executive Chef Location: Khaleez Restaurant, Tirur Job Type: Full-time Job Summary: We are seeking an experienced and skilled Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen,…
Chef Kozhikode
We need a fresher chef who is interested in making Hot dogs and sandwich for our current cafe, If you are a creative and someone who likes to experiment with taste, kindly contact us. As you have full freedom with the ingredients and the menu! Pay: ₹8,716.36 - ₹38,162.39 per month Perks Work from…
Bakery Chef Kozhikode
We are hiring experienced and energetic Bakery Staff for our restaurant/bakery team. Position Bakery Staff Job Responsibilities Prepare and bake bakery items such as bread, buns, cakes, puffs, cookies, and snacks. Maintain quality, taste, and presentation standards. Handle bakery equipment safely …
North Indian Chef Kozhikode
We are looking for a skilled and experienced North Indian Chef to join our restaurant team. Position North Indian Chef Job Responsibilities Prepare authentic North Indian dishes with consistent taste and quality. Handle preparation of gravies, curries, tandoori items, breads, and special dishes.…